Bakery
For large orders (more than 5 individual products), or custom requests, please contact me for pricing and timing.
All items listed are leavened entirely by “Jerry,” a sourdough culture who was started in 1969 and lovingly handed down through community over generations (no commercial yeast). We source stone-ground flour from heritage and ancient grains, grown locally in Colorado.
Have Questions?
cassidy@eldestdaughterbv.com
(719) 425-6119
Buena Vista, CO