This banana bread is long fermented for up to 48 hours to achieve the full sourdough benefit of pre-digested gluten. If you have a gluten sensitivity (not applicable to celiacs), you may consider giving these bad boys a try! I can’t guarantee they’ll be good for your tummy, but I’ve had a lot of success with my gluten averse friends.
Ingredients:
Sourdough starter (“Jerry”), bananas, brown sugar, eggs, butter, coconut oil, greek yogurt, vanilla extract, all-purpose flour, salt, baking soda. Optional: chocolate chips and/or walnuts.
This banana bread is long fermented for up to 48 hours to achieve the full sourdough benefit of pre-digested gluten. If you have a gluten sensitivity (not applicable to celiacs), you may consider giving these bad boys a try! I can’t guarantee they’ll be good for your tummy, but I’ve had a lot of success with my gluten averse friends.
Ingredients:
Sourdough starter (“Jerry”), bananas, brown sugar, eggs, butter, coconut oil, greek yogurt, vanilla extract, all-purpose flour, salt, baking soda. Optional: chocolate chips and/or walnuts.
