This banana bread is long fermented for at least 48 hours to achieve the full sourdough benefit of pre-digested gluten. If you have a gluten sensitivity (not applicable to celiacs), you may consider giving these bad boys a try!
Ingredients:
Sourdough starter (“Jerry”), bananas, brown sugar, eggs, butter, coconut oil, greek yogurt, vanilla extract, all-purpose flour, salt, baking soda. Optional: chocolate chips and/or walnuts.
This banana bread is long fermented for at least 48 hours to achieve the full sourdough benefit of pre-digested gluten. If you have a gluten sensitivity (not applicable to celiacs), you may consider giving these bad boys a try!
Ingredients:
Sourdough starter (“Jerry”), bananas, brown sugar, eggs, butter, coconut oil, greek yogurt, vanilla extract, all-purpose flour, salt, baking soda. Optional: chocolate chips and/or walnuts.
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