Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A large (approx. 900 gram) loaf of hand made, local sourdough bread from the Eldest Daughter.
Sign up for a subscription model to save:
One time purchase: $14
Bi-monthly subscription: $12
Weekly subscription: $10
Main Ingredients:
Sourdough culture (“Jerry”) who was started in 1969 and lovingly handed down through community over generations.
Stone-ground flour from heritage and ancient grains, grown locally in Colorado.
Well water, directly from the Arkansas river, with minimal treatment.
A large (approx. 900 gram) loaf of hand made, local sourdough bread from the Eldest Daughter.
Sign up for a subscription model to save:
One time purchase: $14
Bi-monthly subscription: $12
Weekly subscription: $10
Main Ingredients:
Sourdough culture (“Jerry”) who was started in 1969 and lovingly handed down through community over generations.
Stone-ground flour from heritage and ancient grains, grown locally in Colorado.
Well water, directly from the Arkansas river, with minimal treatment.