Sourdough Baking Workshop

$85.00

Give an experience. Keep the love rising.

This hands-on sourdough workshop is designed for both beginners and experienced bakers — no prior experience needed.

From 1 pm - 4 pm on a Saturday (see date options at checkout), we’ll take a deep dive into the art of sourdough: maintaining a starter, fermentation 101, raising bread naturally, and a bit of the history behind yeast cultivation. You’ll learn each stage of the process step-by-step — mixing, autolyse, stretch & folds, bulk fermentation, and baking — so you can confidently replicate it at home.

This is not a demonstration. It’s immersive, small-group instruction capped at 10 people.

During class, refreshments and snacks will be available, and each participant will leave with:

  • The loaf of bread they made

  • An 8 oz jar of artisan jam from Beth’s Farm Kitchen

  • A jar of my 1969 sourdough starter, “Jerry”

  • A printed recipe card to recreate your loaf

  • A simple starter care guide

  • The knowledge and confidence to keep baking!

Because the best baked goods?
They’ve got love inside.

If you’re interested in booking a private group experience for a family gathering, celebration, or special occasion, see our Group Sourdough Baking Workshop option.

Date:

Give an experience. Keep the love rising.

This hands-on sourdough workshop is designed for both beginners and experienced bakers — no prior experience needed.

From 1 pm - 4 pm on a Saturday (see date options at checkout), we’ll take a deep dive into the art of sourdough: maintaining a starter, fermentation 101, raising bread naturally, and a bit of the history behind yeast cultivation. You’ll learn each stage of the process step-by-step — mixing, autolyse, stretch & folds, bulk fermentation, and baking — so you can confidently replicate it at home.

This is not a demonstration. It’s immersive, small-group instruction capped at 10 people.

During class, refreshments and snacks will be available, and each participant will leave with:

  • The loaf of bread they made

  • An 8 oz jar of artisan jam from Beth’s Farm Kitchen

  • A jar of my 1969 sourdough starter, “Jerry”

  • A printed recipe card to recreate your loaf

  • A simple starter care guide

  • The knowledge and confidence to keep baking!

Because the best baked goods?
They’ve got love inside.

If you’re interested in booking a private group experience for a family gathering, celebration, or special occasion, see our Group Sourdough Baking Workshop option.